Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground caribou 1/2 ts Garlic powder
1/4 lb Ground pork 2 ts Prepared mustard
1/4 c Quick oatmeal, Red River 1 ts Worcestershire sauce
-cereal, bread or 1/4 c Catsup OR
-cracker crumbs 1 Egg AND
1/4 c Onion; finely chopped 1 tb Tomato paste
1/2 ts Salt 1/2 ts Hot pepper sauce

Combine all the ingredients in a mixing bowl; shape the mixture into
small balls, using a teaspoon of meat mixture for each. Cook in a
skillet over medium heat in a little hot fat. Turn frequently until
brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat
balls. Serve with your favorite barbecue sauce.

Posted by: Jim Weller
Submitted By JIM WELLER On 09-28-95

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