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Recipe by: amaris
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See below ingredients and instructions of the recipe
1 ea Clove garlic, minced 1 ea Head romaine lettuce
1 ea Tin anchovies (millionares) 1 x Croutons
4 ea Bacon chopped 2 tb Olive oil
2 tb White vinegar 2 tb Worcestershire
1 x Dash tobasco 1/2 x Lemon
2 ea Egg yolks 1 x Cappers
3 tb Parmasean cheese
Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers chop
mince with oil. Separate egg yolks in small bowl and add to mixing bowl
Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well.
Let stand for 5 minutes. Toss salad and add croutons and cheese.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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