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Recipe by: mohamed-hedi
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See below ingredients and instructions of the recipe
1 lb Chicken livers 1/2 ts Chili powder
1 c Coconut milk 1/4 c Almonds; ground
3 tb Butter 2 tb Lemon rind; grated
1 Onion; chopped 2 tb Fresh lemon juice
1 Cl Garlic; minced 1/2 ts Salt
Recipe by: Elizabeth Powell Preparation Time: 0:50
Melt butter, add onion, garlic and chili powder, and saute 5
minutes, stirring frequently. Add livers and saute for five minutes,
until livers are cooked through, but still pink inside. Add remaining
ingredients and simmer over low heat for 10 minutes, stirring
occasionally.
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