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Recipe by: analisa
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See below ingredients and instructions of the recipe
6 Chicken Breast;boned, skinne 1 Garlic;minced;clove
4 tb Olive Oil 1/2 c White Wine
2 tb Butter 2 c Tomato;chopped
1/2 c Black Olives;chopped 2 tb Basil;chopped fresh
2 Anchovies;minced;fillets
In large skillet heat butter and oil. Saute chicken on both sides
until brown. Remove from pan.
In same skillet swirl wine; add garlic, tomatoes, anchovy, olives
and basil. Simmer 5 minutes.
Add chicken, cover, simmer until tender, about 30 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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