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Recipe by: mayi
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See below ingredients and instructions of the recipe
1 Whole chicken cut into
-small piece
-oil
-garlic
-oregano
-parmesan cheese
-salt /pepper
-red wine vinegar
Instructions: Pour oil and garlic all over the chicken pieces. Season
with salt, pepper, oregano and parmesan cheese. Bake in pre-heated
oven at 500! until cooked. Immediately after removing from heat ,
pour approx. two tablespoons of red wine vinegar over chicken and
serve immediately.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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