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Recipe by: mawete
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See below ingredients and instructions of the recipe
1/4 c Boiling water 1/2 ts Salt
1/4 c Dry English mustard 2 ts Salad oil
Stir boiling water into dry English mustard. Add salt and salad oil.
For yellower color, add a little turmeric.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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