Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil -- water
1 ts Grated ginger 1 tb Soy sauce
1 ts Minced garlic 1 tb Honey
2 sm Minced red peppers 1 tb Tahini
5 ea Mushrooms, thinly sliced 1/2 ts Vinegar
3 ea Green onions, sliced 1 ts Cornstarch dissolved in 2 tb
16 oz Tofu, cubed -- water
2 tb Red miso, mixed with 1/2 c

Heat oil in wok. Add ginger, garlic red peppers. Saute for 3 minutes.
Add mushrooms onion whites. Saute for 3 minutes. Add onion greens
tofu saute for 1 minute. Combine miso, soy sauce, honey, tahini
vinegar. Mix well. Stir into saute mixture simmer for 1 minute. Stir
in dissolved cornstarch simmer 30 seconds or till thick. Serve over
rice.

Shurtleff Aoyagi, "The Book of Tofu"

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