Real chinese style bean sauce with tofu

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: xanthe

Rate this recipe (8 votes)

417 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil -- water
1 ts Grated ginger 1 tb Soy sauce
1 ts Minced garlic 1 tb Honey
2 sm Minced red peppers 1 tb Tahini
5 ea Mushrooms, thinly sliced 1/2 ts Vinegar
3 ea Green onions, sliced 1 ts Cornstarch dissolved in 2 tb
16 oz Tofu, cubed -- water
2 tb Red miso, mixed with 1/2 c

Heat oil in wok. Add ginger, garlic red peppers. Saute for 3 minutes.
Add mushrooms onion whites. Saute for 3 minutes. Add onion greens
tofu saute for 1 minute. Combine miso, soy sauce, honey, tahini
vinegar. Mix well. Stir into saute mixture simmer for 1 minute. Stir
in dissolved cornstarch simmer 30 seconds or till thick. Serve over
rice.

Shurtleff Aoyagi, "The Book of Tofu"