Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Jar of Dried Beef, chopped
Small
2 Hard boiled eggs, chopped
2 c Milk
1/4 c Flour
1/4 c Butter or margarine
Pepper to taste (usually
The salted meat is
Sufficient for salt)

Contributed to the echo by: Paul Lang

Make a white sauce by melting the butter in a double boiler, stirring
in the flour and adding the milk gradually. Cook, stirring constantly
to the thickened sauce. Add pepper and check for salt. Adjust if
necessary. We like it served over toasted English Muffins. This will
make enough sauce for about 6-8 muffin halves, depending on how
generous you are with the sauce.

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