Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Butter or margarine 1 ts Soda
1 1/2 c Sugar 1 ts Baking powder
3 Eggs 1/4 ts Salt
1 ts Vanilla 1 c Water
1/2 c Unsweetened cocoa 2/3 c Saurkraut, well drained
2 1/4 c Flour, sifted

Cream butter and sugar; add eggs one at a time, beating after each
addition. Add vanilla. Sift dry ingredients together; add alternately with
water to creamed mixture. Rinse drained saurkraut well in cold water, drain
again. Chop or snip into very small pieces. Add to batter. Divide batter
between 2 greased and floured 8-inch pans. Bake in preheated (350 F.) oven
for about 30 minutes.

From: Steve Herrick Source: [Old Newspaper Clipping]

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