Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Linguine or Spaghetti; OR
-Thin Spaghetti, uncooked
1/4 c Olive or vegetable oil
1 c Chopped onion
1 c Chopped carrot
1 c Chopped celery
2 tb Finely chopped parsley
1 1/2 ts Salt
1/2 ts Sugar
1/4 ts Pepper
32 oz Canned peeled tomatoes

In a large skillet, heat oil; add onion, carrot and celery. Cook and
stir just until vegetables are tender. Add next five ingredients,
simmer on low heat 20 minutes, stirring frequently.

Cook pasta according to package directions; drain. Toss pasta with
sauce and serve.

Serves 4-6

Each serving provides: 798 Calories; 24.2 g Protein; 143 g
Carbohydrates; 14.4 g Fat; 0 mg Cholesterol; 698 mg Sodium. Calories
from Fat: 16%

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