Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (15 ounces) cut green
-beans, drained or
2 c Frozen cut green beans,
-thawed
1 cn (15 ounces) whole kernel
-corn, drained or
2 c Cooked fresh or frozen
-whole kernel corn
1 cn (10-3/4 ounces) condensed
-cream of celery soup,
-undiluted
1/2 c Sour cream
1/2 c Shredded cheddar cheese
1/2 c Chopped onion
1/4 c Butter ormargarine, melted
3/4 c Saltine crumbs
1/4 c Sliced almonds, toasted

In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and
almonds, sprinkle over vegetables. Bake uncovered # 350 for 35-40
minutes or until bubbly. Yeald: 6-8 sevings From the files of Al
Rice, North Pole Alaska. Feb 1994

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