Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 To 8 chicken breasts, boned
-1/4 cup sour cream
6 To 8 slices bacon mixed with
-1/4 cup tlour

(Bacon and dried beef add the extra touch!)

1 2 1/4 -ounce package 1 lO-ounce can condensed dried beef
cream of mushroom soup (preferably lean and smoked)

Arrange dried beef on bottom of greased CROCK-POT. Wrap each piece of
boned chicken with a strip of bacon and place on top of the dried
beef. M ix the soup and sour cream together; pour over chicken. Cover
and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serve over hot
buttered noodles. (Recipe may be doubled for 5-quart model).

From Rival Crock-Pot cookbook, date unknown

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