Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Cornish game hens 1/4 c Pecans or walnuts, chopped
1/4 c Green onions, chopped 1/2 c Lime marmalade
3 T Butter 1/4 c Orange juice
1 c Cooked wild rice Salt

Directions: Rinse hens, pat dry and season cavity with salt. Saute'
onions in 1 Tbsp. butter, stir in rice and chopped nuts. Stuff hens
with rice mixture and secure opening. Prepare glaze by melting 2
Tbsp. butter in a saucepan. Add marmalade and orange juice, blend
until smooth. Brush hens with glaze and place on smoker grid. Brush
with glaze before serving. CHARCOAL: Use 5 lbs. charcoal, 3 quarts
hot water, 2 wood sticks and smoke 2 - 2 1/2 hours ELECTRIC: Use 3
quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2 hours. GAS: Use
3 quarts hot water, 2 wood sticks, and smoke 2-3 hours. Serves: 2
Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 12-18-94

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