Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Potatoes; peeled or unpeeled
; boiled til soft
2 tb Onion; finely chopped
2 tb Celery; finely chopped
2 tb Green bell pepper; finely ch
2 tb Whole-wheat flour
1 tb Minced fresh parsley

Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Shred the poatoes in a food processor or with a grater. Combine
with the remaining ingredients and shape into four patties. Cook on a
nonstick griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994

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