Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef 3 1/4 oz Can pitted black olives
1 lg Onion, chopped - drained
1 ts Garlic, minced 1 c Yellow cornmeal
1 ts Seasoned salt 1 ts Salt
1 pk Chili seasoning mix 2 1/2 c Cold water
1 lb Can of tomatoes 1/4 c Chopped canned pimiento
1 1/2 c Cooked whole kernel corn 1 c Shredded cheddar cheese
- drained

1. Brown ground beef in skillet, breaking up meat with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal
mush.
7. Pour in beef mixture and make a border of remaining mush around
edge
of baking dish.
8. Bake at 350øF about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.

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