Real crab roll hors d'oeuvre
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Recipe by: geenia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Backfin crabmeat 8 oz Cream cheese, softened
Season slightly with your choice of the following:
salt cream onion sherry
pepper tabasco mustard Worcestershire
Remove all cartilage from crabmeat. Very gently mix crab with cream
cheese, being careful not to break the pieces. Shape into a log, sprinkle
with parsley, chill, and serve with crackers.
Mrs. James Olfson
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