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Recipe by: adea
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See below ingredients and instructions of the recipe
1 qt Cranberry juice
2 c Sugar
1 Lemon rind,
2/3 c Lemon juice
1 qt Club soda
1 pt Tart sherbet;(opt)
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT
aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon
juice; cool, pour into a bottle, cover and refrigerate. Serve as is
on the rocks in punch cups or small glasses. OR, half fill a tall
glass with shrub, add ice, and fill with club soda. OR, pour into
punch cups and top each serving with a scoop of tart sherbet.
From: Terri St.Louis
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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