Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------MAIN INGREDIENT------------------------------
2 c Mashed potatoes Cheese, any type (optional)
Salt and pepper, to taste

-----------------------------------BATTER-----------------------------------
1/2 c Flour 1 ts Salt
1 Egg 1/2 c Milk

---------------------------------DEEP FRYER---------------------------------
Oil or lard, sufficient For deep frying

Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per
taste. Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt. Gently dip mashed potato balls
in batter, being careful that all exposed potato is coated with batter.

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potatoe.

This is a semi-original dish, developed the hard way, from a meal I had in
a French restuarant in Quebec. From the very weird kitchen of Dan and
Bonnie Ceppa + kid-lings

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