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Recipe by: arie
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See below ingredients and instructions of the recipe
------------------------------MAIN INGREDIENT------------------------------
2 c Mashed potatoes Cheese, any type (optional)
Salt and pepper, to taste
-----------------------------------BATTER-----------------------------------
1/2 c Flour 1 ts Salt
1 Egg 1/2 c Milk
---------------------------------DEEP FRYER---------------------------------
Oil or lard, sufficient For deep frying
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per
taste. Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt. Gently dip mashed potato balls
in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
This is a semi-original dish, developed the hard way, from a meal I had in
a French restuarant in Quebec. From the very weird kitchen of Dan and
Bonnie Ceppa + kid-lings
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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