Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken large
1/4 lb Salt pork cubed
2 ea Onions coarsely chopped
1 tb Salt
2 tb Butter
2 ea Carrots shredded
8 ea Potatos cubed
1 qt Buttermilk
1 ea Garlic clove minced
1/2 ts Dill freshly snipped
- chopped

Cut chicken into serving pieces. Place in a large, heavy pot and
cover with water. Bring to a boil, lower heat, and simmer for 2.
Remove from the heat, cool, and remove meat from the bones. Skim the
fat from the top of the liquid when has cooled. Chop the chicken meat
into coarse chunks and return to the liquid. Fry the salt pork with
the onion garlic until the pork is browned. Place the pork, pork
grease, onions, potatos, carrots, salt into the liquid and then add
1 qt. of hot water. Bring to a boil then boil for 10 minutes. Reduce
heat to simmer. After 10 more minutes add the buttermilk butter and
cover. Cook for 10 minutes more then serve hot.

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