Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Flour
1/2 c Cocoa Powder
1 ts Baking Soda
1/2 ts Salt
1 c Margarine
1 c Brown Sugar
3/4 c White Sugar
2 Eggs
1 ts Vanilla
12 oz Semisweet Chocolate Chips

In small bowl, combine flour, cocoa, baking soda, salt; set aside. In
large bowl, beat butter, brown sugar and white sugar until creamy.
Add eggs, one at a time, beating well after each addition. Blend in
vanilla. Gradually beat in flour mixture. Stir in chocolate chips.

Drop by tablespoonfuls onto ungreased cookie sheets. Bake at 375F for
8-10 minutes. Let stand 2 minutes before removing from sheets. Makes
about 3-1/2 dozen.

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