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Recipe by: abdelhamid
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See below ingredients and instructions of the recipe
3/4 c Whole wheat flour 5 Leeks, cleaned, chopped
2 Cubes bouillon 1/4 c Whipping cream
2 qt Water 2 c Shredded Edam or Gouda
1 c Milk Cheese
1/8 ts Ground mace
Blend together flour, bouillon cubes and water. Stir in milk and
mace. Bring to a boil; immediately reduce heat to simmer; simmer 10
minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with
soup at the table.
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