Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Puff pastry shells
1 tb Oil
1 lb Boneless skinless chicken
Breasts -- in cubes
2 12oz jars
2 tb Lemon juice
1/4 ts Dried thyme -- crushed
3 c Cooked, cut up veggies
Chicken gravy

Bake shells according to package directions. In med skillet over med
hight heat, heat oil. Add chicken in 2 batches and cook until
browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice,
thyme and veggies. Heat to a boil. Return chicken to pan. Reduce heat
to low. Cover and cook 5 minutes or until chicken is no longer pink.
Serve in shells.

Recipe By : CUPONQUEN

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