Real elephant stew
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Recipe by: aldocina
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Main Ingredients:
1 med. sized elephant
Lots of gravy
2 rabbits, optional
Salt and pepper
Cooking Preparation of the Recipe:
Cut elephant into bite size pieces. This will take about 2 months. Cover with gravy and cook over kerosene fire at 465 for about four weeks. This will serve 3,800 people. If more people come then add rabbits. Do this only if necessary as most people don't like to find hare in their stew!
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