Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Potatoes; medium 1/2 t Salt
4 ea Bacon; strips, cubed 1 c Ham; cooked, small cubes
3 ea Eggs; large 2 ea Tomatoes; medium, peeled
3 T Milk 1 T Chives; chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes.
In a large frypan cook bacon until transperent. Add the potato
slices; cook until lightly borwned. Meanwhile blend eggs with milk
and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges;
add to the egg mixture. Pour the egg mixture over the potatoes in
the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.

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