Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Cloves garlic, sliced 1 tb Lemon juice
2 tb Olive oil 6 tb Toasted Pine nuts
2 c Fresh Basil leaves 9 oz Dry durum wheat pasta
1/4 c Water 1 Sweet red pepper, cut
1 ts Light-colored miso Into slivers

Saute garlic in olive oil. Place in blender or food processor container
with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts.
Process until smooth, adding remaining 1/4 cup water if thinner consistency
is desired. Cook pasta al dente according to package directions. Drain.
Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished
with red pepper slivers.

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