Real frozen jack-o-lanterns *

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Recipe by: axelane

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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12 Navel oranges
1/2 ga Dark chocolate ice cream
12 Cinnamon sticks

Cut off tops of oranges. Gently hollow out pulp (reserve for another
use), leaving a thick shell; hollow out pulp off tops also. Cut
Jack-O-Lantern faces into each orange. Pack chocolate ice cream into
shells, avoid letting ice cream come out of holes. Cut a hole into
top of orange top. Set tops back on, over ice cream, and inset
cinnamon stick stem through the hole. Place in freezer for at least 3
hours, or until serving time.