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Recipe by: fariza
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See below ingredients and instructions of the recipe
2 c Drained garbanzos 2 c Cooked brown rice
2 c Diced grn. peppers 2 md Tomatoes, coarsely diced
1/2 c Red onion, diced 4 T Wine vinegar
1/2 t Dillweed -salt and pepper, optional
Combine all ingredients. Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.
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From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
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