Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SOUP---------------------------------
2 tb Butter -cut into pieces
1/2 c Chopped onion 1 c Dry white wine or water
1/4 c Butter 16 oz Pkg Green Giant Pasta
4 Boneless, skinless -Accents Garlic Seasoning
-chicken breast halves -Frozen Vegetables
2 16 oz cans Italian plum -Pasta
-tomatoes, undrained,

--------------------------GARNISH-------------------------------
1/4 c Grated Parmesan cheese 1/4 c Chopped fresh parsley

Melt 2 T butter in Dutch oven over medium-high heat. Add onion;
cook and stir 3 to 5 minutes or until softened. Remove from
pan; set aside. In same Dutch oven, melt 1/4 c butter; add
chicken and cook 8 to 10 minutes or until golden brown, turning
once. Add tomatoes, wine and reserved onion. Bring to a boil.
Reduce heat; simmer uncovered 10 to 15 minutes or until chicken
is no longer pink. Stir in frozen vegetables and pasta. Bring
to a boil. Reduce heat; simmer 3 to 5 minutes or until
vegetables are crisp-tender. To serve, place 1 chicken breast
half in each of 4 large shallow soup bowls; ladle hot soup over
chicken. Garnish with Parmesan and parsley.

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