Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Garlic cloves
5 tb Heavy cream
1/2 ts Dijon-style mustard
2 tb Fresh lemon juice
1 tb Olive oil
Salt and pepper to taste

In a small saucepan boil the garlic in 2 inches water for 15 minutes,
or until it is tender, and drain it. In a bowl mash the garlic to a
paste and whisk in the cream, the mustard, the lemon juice, and salt
and pepper to taste, whisking until the mixture is thickened
slightly. Add the oil, drop by drop, whisking, and whisk the
vinaigrette until it is emulsified. Makes about 1/2 cup.

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