Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Butter
1 c Onion, finely minced
2 ts Garlic, finely minced
2 ts Seasoned pepper
1/2 c Flour
2 c Chicken stock
1 c Mushrooms, finely chopped
1 c Wine, red

In a heavy pot, melt butter. Slowly stir in flour with moderate heat
until a brown roux is done. Lower heat slightly; add onion and
chopped garlic, saute until just past clear. Add mushrooms and stock.
Cook over high heat for 10 minutes, until sauce thickens. Add wine
and simmer a few minutes more. Suggestions: FOR TURTLE SOUP add
tomato, lemon, turtle meat. FOR OYSTER SAUCE add oyster liquor and
minced oysters instead of chicken stock. Source: From ACADIANA 'Le
Guide' Recipe date: 05/11/83

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