Real german applesauce meatloaf aunt matilda
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Recipe by: keziban
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground beef
1/2 lb Ground pork
1/2 c Onion, fine chopped
1 c Applesauce
1 lg Egg
1 c Bread crumbs (see note)
3 tb Ketchup
2 ts Salt
1/4 ts Pepper, black
Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a
large bowl, combine all ingredients and mix well. Place meatloaf
mixture in pan. Bake 1 1/2 - 2 hours. Let cool 10 - 15 minutes. Turn
out of pan. Slice and serve. NOTE: if necessary, add more bread
crumbs, a tablespoon at a time, to make loaf firm.
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