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Recipe by: klaas
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See below ingredients and instructions of the recipe
Giblets
1/2 ts Salt
2 Peppercorns
2 Cloves
1 sm Bay leaf
Onion - small amount
Cover gizzard, heart and neck with water; sprinkle with other
ingredients. Heat to boiling; reduce heat. Simmer uncovered until
gizzard is fork-tender. Liver is very tender and can be fried,
broiled or simmered in water 5 to 10 minutes.
Giblet broth can be used in stuffing, gravy and recipes where the
chicken broth is specified. Cooked giblets can be cut up and added to
gravy or stuffing.
From: Betty Crocker's Cookbook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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