Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Unflavored gelatin
4 tb Cold water
2 c Unsweetened grape juice
2 2/3 c Sliced banana

In a small bowl sprinkle gelatin over cold water. Set aside 5
minutes to soften. Bring grape juice to a boil and stir in softened
gelatin. Cool to room temperature.

Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites. Stir in sliced
banana. Spoon mixture into 6 cup mold and chill until firm. OR pour a
little gelatin mixture into each serving dish, slice about 1/2 banana
per dish, top with remaining gelatin and stir gently.

Adapted from Fancy, Sweet Sugarfree by Karen Barkie 1985 Shared but
not tested by Elizabeth Rodier, Feb 94.

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