Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans; fresh * 3 T Vegetable oil
1 x ;boiling salted water 2 ea Onions; med., thinly sliced
1/4 c Stock; ** 1/2 t Dried dillseed
3 T Vinegar 1 t Sugar

* Green beans should be sliced lengthwise (French Cut). ** Stock
is the water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cook beans in boiling salted water until just
tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock,
onions, dill, and sugar; stir until blended. Pour mixture over
beans; marinate several hours before serving.

Browse by categories