Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 t mustard,Ground
1 T worcestershire sauce
1/2 c water
1/2 c soy sauce
1 T vegetable oil
4 boneless skinless chicken
1 breast halves
2 md zucchini -- cut in 1 1/2 in
1 slic
1 md onion -- cut in wedges
1 md green pepper -- cut into
1 chunks
12 fresh mushrooms

In a resealable plastic bag, combine the mustard and Worcestershire
sauce. Add water, soy sauce and oil; remove 1/3 cup and set aside for
basting. Cut chicken into 1 1/2 inch pieces; add to bag. Seal and
refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread
chicken and vegetables alternately on skewers. Baste with reserved
marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook
10 minutes more or until chicken juices run clear.

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