Real grilled red pepper butter
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Recipe by: jelt
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Red bell pepper roasted seed 1/4 ts Cayenne pepper
1 Jalapeno pepper roasted seed 1 tb Dijon mustard
2 Shallots, peeled and minced 1/2 ts Salt
1 ts Minced garlic 1/4 lb Butter, softened
MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on
a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in
the refrigerator to harden. To serve, cut pats from the log, and place on
top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can
be made up to 3 days in advance, or it can be frozen for up to a month.
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