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Recipe by: fuentes
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See below ingredients and instructions of the recipe
1 1/4 lb Turkey Breast Tenderloins 8 ea Cherry Tomatoes
1/3 c Chili Sauce 1 x Zucchini medium (1/2" slices
2 T Lemon Juice 1/2 x Green Pepper (2" squares)
1 T Sugar 2 ea Onions (cut into 1/4's)
2 ea Bay Leaves 2 T Cooking Oil
8 ea Mushrooms
Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4
ingredients; pour over turkey cubes. Toss to coat; refrigerate at
least 4 hours or overnight, stirring occasionally. Thread turkey and
vegetables alternately on skewers. Brush lightly with oil. Broil or
grill 6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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