Real ground beef and vegetable casserole
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Recipe by: kimberly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground chuck 1/4 ts Pepper
4 tb Shortening 2 c Unstrained tomatoes
1/2 ts Sage 10 Onion, sliced, fried
3 tb All-purpose flour Buttered crumbs
2 ts Salt
Mold ground chuck into medium size balls and place in bottom of 2 quart
casserole.Season with sage,salt and pepper.Over this, place layer of fried
onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until
thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in
375 degree oven for 1 1/2 hours.Serves 5 to 6.
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