Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Wild rice Garlic salt, oregano, and
2 c Chicken broth Basil to taste
1/4 c Butter 2 tb Butter
8 Grouse breast filets 1/2 c Chicken broth
3 Eggs [beaten] 4 oz Mozzarella cheese [sliced]
1 c Flour

1) Combine the wild rice with 2 cups of broth and ¬ cup butter
in a saucepan, cover and cook `til tender. (keep warm) 2) Rince
grouse filets and pat dry. Pound the filets between waxed paper with
meat mallet `til tender, then combine with the eggs in a bowl. Let
stand for 1 hour... 3) Combine the flour, oregano, garlic salt,
basil, and pepper to taste in a bowl and roll the filets in this
flour mixture, coating well. 4) Brown on both sides in 2 tb butter in
a skillet. Then add enough broth to cove the bottom of the pan and
simmer filets, covered, for 10 min. 5) Place « slice of cheese on
each filet and cook `til cheese is melted... Serve with the rice...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook Retyped with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120

Browse by categories