Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine
1 lb Idaho Potatoes, peeled,
-grated and squeezed dry
1 lg Onion, diced
1 md Red or green bell pepper,
-seeded and diced
1/2 ts Salt
1/8 ts Freshly ground black
-pepper

In a 1 2-inch skillet over medium-high heat, melt the butter. Add
Idaho Potatoes, onion, and bell pepper and cook about 8 to 10
minutes, gently stirring the mixture every few minutes. Add the salt
and pepper: cook until the potatoes are well browned on both sides
and tender. (Makes 4 servings)

From the files of Al Rice, North Pole Alaska. Feb 1994

Browse by categories