Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Water 6 Thin slices of lime
3/4 c Rock sugar 6 Maraschino cherries
4 c Fresh orange juice 6 Mint leaves
1 tb Preserved ginger, in syrup 12 Coconut (or vanilla) cream
3 tb Cornstarch paste -wafers
6 Thin slices of orange

Hot orange soup from China is unlike orange juice or soda pop.

Preparation: Squeeze orange juice, strain. Break up rock sugar.
Mince preserved ginger.

Cooking: Combine water and rock sugar; bring to boil. When rock
sugar is dissolved, add orange juice and cornstarch paste; stir.
Cornstarch paste should give soup a light body. Pour into individual
warmed bowls; add preserved ginger to each serving. Float orange and
lime slice and a cherry; garnish with mint leaf. Serve with wafers.

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