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Recipe by: abdel-rahman
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See below ingredients and instructions of the recipe
6 oz Frozen limeade concentrate 1/4 c Triple Sec
-thawed and undiluted Ice cubes
3/4 c Tequila Lime slices
Rub rim of cocktail glass with wedge of lime. Place salt in saucer; spin
rim of each glass in salt. Set prepared galsses aside.
Combine limeade concentrate, tequila, and Triple Sec in container of an
electric blender; blend well. Add enough ice cubes to make mixture measure
3 1/2 cups in blender; blend well.
Pour beverage into prepared glasses; garnish with a slice of lime, if
desired.
yeild: 3 1/2 cups
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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