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Recipe by: abdel-rahman
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See below ingredients and instructions of the recipe
6 oz Frozen limeade concentrate 1/4 c Triple Sec
-thawed and undiluted Ice cubes
3/4 c Tequila Lime slices
Rub rim of cocktail glass with wedge of lime. Place salt in saucer; spin
rim of each glass in salt. Set prepared galsses aside.
Combine limeade concentrate, tequila, and Triple Sec in container of an
electric blender; blend well. Add enough ice cubes to make mixture measure
3 1/2 cups in blender; blend well.
Pour beverage into prepared glasses; garnish with a slice of lime, if
desired.
yeild: 3 1/2 cups
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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