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Recipe by: zwane
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See below ingredients and instructions of the recipe
1 cn Tuna; 8 oz - drained
1/3 c Celery; thinly sliced
2 c Cheese; cheddar, shredded
1/4 c Green onions; sliced, opt.
1 1/2 c Milk
4 Eggs
1 c Bisquick baking mix
1/2 ts Lemon rind; grated
1 ts Lemon juice
1/4 ts -Salt
1/8 ts Pepper
1 Garlic clove; crushed
Approx. Cook Time: :40
Preheat oven to 350F. Grease pie plate, 10x1 1/2". Layer tuna,
celery, cheese and onions in plate. Beat remaining ingredients 15
seconds in blender. Pour into pie plate. Bake till golden brown or
knife inserted in centre comes out clean (about 40 minutes). Cool 5
minutes. Serve with lemon wedges if desired. posted by Anne MacLellan
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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