Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Frozen chopped spinach 3/4 ts Celery salt
4 tb Butter 3/4 ts Garlic salt
2 tb Flour Salt to taste
2 tb Chopped onion 6 oz Roll jalapena cheese
1/2 c Evap. milk 1 ts Worchestershire sauce
1/2 c Veg. liquor Red pepper to taste
1/2 ts Black pepper

Cook spinach according to directions on package. Drain and reserve liquour.
Melt butter. Add flour-stir to blended and smooth, but not brown. Add
onion to cook until soft but not brown. Add liq. slowly stirring
constantly. Cook until smooth and thick. Add seasoning and cheese, cut into
small pieces. Stir until melted. Combine with cooked spinach. May put in
casserole with buttered bread crumbs.

J.R. Byers

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