Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Turkey meat sliced thin
2 tb Liquid smoke
3 tb Soy Sauce
10 ds Tabasco sauce
1/3 c Worcestershire sauce
1 1/2 ts Hickory seasoning liquid
1 tb Onion salt

Mix all ingredients together in a maranade dish. Mix together and add
strips of turkey or beef into maranade. Maranade for 8-24 hours, depending
upon how often you shake mixture and how flavorful you want it. Take strips
out of maranade and lightly dampen with towel to try excess liquid off.
Place in dehydrator or on sheets for oven. dehydrate till jerky is
tough/crisp. Time varies based on method of dehydration, use your best
judgement (12-36 hours). Add extra tabasco for more spicy flavor.

From Ron's Recipe Database (ronamit#netvision.net.il)

Browse by categories