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Recipe by: callan
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See below ingredients and instructions of the recipe
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1 lb Lasagne noodles
1 tb Parsley
1 1/2 lb Ground beef
1 ds Cinnamon
2 lb Ricotta cheese
1 ds Nutmeg
2 c Mozzarella cheese -- grated
1/2 c Parmesan cheese -- grated
3 Eggs
1 qt Spaghetti sauce
PATTI - VDRJ67A-----
Cook lasagne as directed. Brown meat and chill. Mix ricotta, parsley,
nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of
sauce. Then a layer of cooked lasagne. Spread ricotta, sprinkle with
some of the meat and mozzarella cheese. Repeat layers until all the
lasagne is used. Make sure top layer is lasagne. Top with remaining
sauce and sprinkle with parmesan cheese. Bake at 375~F for 30 minutes.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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