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Recipe by: audric
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See below ingredients and instructions of the recipe
1 Pita bread
1/2 Head leaf lettuce; washed,
3 Tomatoes; diced
2 tb Fresh parsley; chopped
1 tb Fresh mint; chopped
1 tb Sumac
1/4 c Olive oil
2 Lemons, juiced
1/2 ts Cinnamon
Salt pepper to taste
x -dried, and chopped
1 bn Cilantro; chopped
1 bn Scallions; thinly sliced
Bake the pita bread so that it is dry. Break the bread up into small
pieces and set them aside. In a medium bowl place the lettuce, red
bell peppers, cilantro, scallions, tomatoes, parsley, mint, and
sumac. Toss the ingredients together. Add the olive oil and toss it
in well. Add the lemon juice, cinnamon, salt and pepper. Toss the
ingredients together well. Add the pita bread pieces and toss them in.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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