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Recipe by: maizah
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See below ingredients and instructions of the recipe
1/2 c Lemon juice
1/4 ts Salt
1/2 ts Pepper
1 ts Worcestershire Sauce
1/4 c Vegetable oil
1 ea Clove Garlic
1/2 ts Thyme leaves
4 ts Finely chopped onion
Mix all ingredients, shake well. Marinate chicken or turkey parts of
boneless meat 4 - 8 hours. Use marinade to baste meat while grilling.
Will marinate 2 1/2 - 3 pounds of poultry.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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