Real lemon ice cream
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Recipe by: bienvenido
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Large Egg Yolks
1/2 c Lemon Juice
2 c (1 pt) Whipping Cream
14 oz Sweetend Condensed Milk
1 x Yellow Food Coloring (Opt.)
Whip Whipping Cream and set aside.
In large bowl, beat egg yolks, stir in sweetened condensed milk (not
evap- orated milk), lemon juice and food coloring if desired. Fold
in whipped cream. Por into 9 x 5-inch loaf pan or other 2-qt
containier. Cover, freeze 6 hours or until firm. Serve with warm
Blueberry 'N' Spice Sauce.
From: Lawrence Kellie Date: 06-10-95 (160) Fido:
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