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Recipe by: berneard
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See below ingredients and instructions of the recipe
1 ts dijon mustard
1/4 c fresh lemon juice
1/2 c extra virgin olive oil
1/2 ts kosher salt
: freshly ground pepper -- to
: taste
Whisk the mustard and lemon juice together. Whisking constantly,
slowly drizzle in the olive oil. Season with salt and pepper Yield:
2/3 cup
Recipe By : NY Times 5/21/96 Molly O'Neill
From: Jfcoombs#avana.Net Date: Wed,
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